| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 133 for leg breading
1. On waxed paper, combine bread crumbs, paprika and salt; set ... arrange the chicken legs. 3. Bake uncovered at ... minutes or until tender.
Place chicken in bowl and ... soaked chicken in bread mixture coating. Set on greased ... can be sprayed. Bake in 375 degree oven for 45 minutes.
In greased 4 quart casserole ... bowl, toss chicken legs with oil until coated. Arrange ... like butter, on bread and heat along with the ... if chicken is skinned.
1. Skin the chicken while ... butter. Combine with bread crumbs and cheese and sprinkle ... heat until chicken is golden brown. 3 to 4 minutes.
Put frog legs in boiling water with lemon ... and roll in bread crumbs. Fry in deep fat ... degree fat with thermometer). Serve with Onion Sauce.
36. WIENER SCHNITZEL
Marinate cutlets in lemon juice ... the same with bread crumbs. Dip meat first in ... with veal, for Pork Schnitzel use pork instead of veal.)
Place the chicken pieces in ... plate, combine the bread crumbs, cheese, parsley flakes, and ... pieces in the breading mixture, coating the chicken on ... for about 45 minutes.
Spread chicken thighs and drumsticks ... with fine dry bread crumbs. Put pieces in a ... bake 15- 20 minutes longer or until tender and brown.
39. VEAL CORDON BLEU
Quarter ham and cheese slices. ... and cheese. Combine bread crumbs, parsley, and pepper. Dip ... golden brown. Serve immediately. Makes 4 servings.
40. TURKEY CASSEROLE
Directions for corn bread may be found on Alber's ... drain. Boil turkey legs for about 45 minutes or ... Bake for about 30 minutes then serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables