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Results 61 - 70 of 133 for leg breading
Debone meat. Cut in cubes. ... Then roll in bread crumbs or corn flake crumbs. ... hours. Keep checking water level. Take cover off last 20 minutes.
In small bowl, combine cream ... and sprinkle over crab meat. Cover and refrigerate. Serve spread with bread slices. Yield: 15 to 20 servings.
Place chicken in shallow bowl ... chicken in the breading mixture, coating all sides. Place ... degree oven for about 50 minutes or until done.
Combine mint, bread crumbs, pine nuts, oil, garlic, ... 2 cups about 10 minutes. Remove grease from pan juices and serve with lamb. 8 servings.
65. ITALIAN CHICKEN
Skin chicken, place on bottom ... over chicken. Sprinkle bread crumbs on top. Sprinkle cheese over the entire top. Bake at 350 degrees for 1 hour.
Preheat oven to 450 degrees. Split lamb lengthwise and spread flat like a thick steak. Combine the garlic, salt, pepper, oregano and lemon ...
Preheat oven to 350 degrees. ... and mix with bread crumbs. Cover meat with sauce ... temperature is 170 degrees (about 1 1/2 hours), basting frequently.
Put meat cubes alternately on ... seasonings. Roll in bread crumbs and press together firmly. ... uncovered for first half of baking time. Serve.
Rub lamb with lemon juice; sprinkle with salt and pepper. Combine other ingredients; mix well. Stuff lamb, fitting meat around mixture. Tie ...
Trim off excess fat from ... heat about 1 hour or until very tender. Make gravy from drippings, if desired, to serve with "legs". 5 to 6 servings.
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