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leg breading
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leg breading
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91.
SEYMORE'S SESAME CHICKEN
Place chicken in bowl with ... next 3 ingredients. Dip chicken in egg, coat with
bread
crumbs. Drizzle with oil. Bake 50 minutes at 350 degrees.
Ingredients: 7 (cheese .. crumbs .. milk .. oil .. seeds ...)
92.
GARLIC CHICKEN
Put olive oil in shallow ... with thin slices of hot French
bread
. Garlic may be squeezed from its husk and spread on
bread
like butter. Serves 8.
Ingredients: 11 (bread .. nutmeg .. oil .. vermouth ...)
93.
DIJON CHICKEN FOR SIX
Sprinkle chicken pieces with dry seasonings. Combine mustard and cream in small bowl. Spread on chicken lightly, then roll pieces in crumbs ...
Ingredients: 9 (cream .. crumbs .. legs .. mustard .. salt .. thighs ...)
94.
FORTY GARLIC CHICKEN
Place chicken in large pan; ... cloves onto French
bread
to serve. (This dish only ... amount of garlic. The cooked garlic is sweet and mild.)
Ingredients: 11 (bread .. nutmeg .. oil .. parsley .. tarragon .. vermouth ...)
95.
VEAL CUTLET PARMIGIANA
Cut veal into 4 slices, ... and press into
bread
crumbs, both sides. Do this ... marinara over all and top with grated cheese. Bake 20 minutes.
Ingredients: 11 (cheese .. crumbs .. flour .. hot .. leg .. oil ...)
96.
BONED LEG OF LAMB
Marinate lamb overnight in 1 ... juice, parsley and
bread
crumbs. Fill pockets and rub ... to 45 minutes per pound. Serve vegetables separately.
Ingredients: 11 (broth .. crumbs .. lemon .. parsley .. thyme ...)
97.
MARINATED CHICKEN
In a 15 x 10 ... and roll in
bread
crumbs (plain). Discard 1/2 of ... casserole. Bake at 350 degrees in a preheated oven. For 1 hour, basting often.
Ingredients: 6 (crumbs .. juice .. parts ...)
98.
VEAL CUTLETS PARMESAN
Pound veal between 2 pieces ... eggs, then in
bread
crumbs mixed with 4 tablespoons ... cheese. Bake until hot, about 15 minutes. Makes 4 portions.
Ingredients: 6 (crumbs .. sauce ...)
99.
HAWAIIAN CHICKEN
Mix flour and egg and ... a bowl. Put
bread
crumbs in a large bowl. Dip chicken
legs
in egg batter, then into ... fried or wild rice and salad.
Ingredients: 11 (crumbs .. egg .. flour .. legs .. milk .. pineapple ...)
100.
LEG O LAMB DUBLIN
With a sharp knife, remove ... Add garlic and
bread
crumbs, stir over medium-high until ... "rest" 10 minutes before serving. Yields 6-8 servings.
Ingredients: 10 (crumbs .. juice .. oil .. parsley .. salt ...)
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