2 broiler-fryer chicken breasts, halved
4 broiler-fryer thighs
4 broiler-fryer legs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 c. Dijon-style mustard
1/2 c. dairy sour cream
1 1/2 c. Italian flavored bread crumbs

Sprinkle chicken pieces with dry seasonings. Combine mustard and cream in small bowl. Spread on chicken lightly, then roll pieces in crumbs until evenly coated.

Arrange in single layer on jelly roll pan. Bake at 400 degrees for about 45 minutes or until golden and tender. This will have a nice peppy flavor even if served cold. Serves 6.