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Results 71 - 80 of 133 for leg breading
Combine Sea Legs, bread crumbs, onion and parsley in ... Pan fry in butter in a large skillet. Cook 2 minutes on each side until golden brown.
Skin chicken. Combine all ingredients into bowl with lid. (Ingredients are to taste. I use lots of every one). Dip chicken into egg dip if ...
73. 7 SEAS CHICKEN
Skin chicken. Pour salad dressing ... roll in Italian bread crumbs. Place on shallow baking dish or jelly roll pan. Bake 1 hour at 350 degrees.
74. CHICKEN PARMESAN
Combine crumbs, 2 tablespoons Parmesan, oregano, garlic and pepper. Roll chicken in mixture. Arrange in 9 x 13 inch baking pan. Bake at 400 ...
75. CHEESY CHICKEN
Mix bread crumbs and cheese together and ... Coat well. Place on a cookie sheet fully lined with tin foil. Bake at 350 degrees for about 1 hour.
NOTE: "Sea legs" (also called Seafood Supreme ... "sea legs, " bread crumbs, onion and parsley in ... each side or until golden brown. Serve warm.
Mix together the bread crumbs and cheese, adding the ... if necessary. Bake at 350 degrees for 1 hour or until tender. Yields: 3 to 4 servings.
78. PARMESAN CHICKEN
Remove skin from chicken, wash and pat dry. Put the next 8 ingredients into a plastic bag. Shake well. Pour 1/2 cup skim milk into a bowl, ...
79. CHICKEN NORMANDY
Mix flour, crushed herbs together. Wash the chicken pieces and dust them thoroughly in the flour. Heat oil (both) in a pan in which the ...
Place pieces in shallow pan ... pieces in the breading mixture, coating on all sides. ... oil, if desired. Bake at 375 degrees about 45 minutes.
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