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CHEESY CHICKEN | |
4 split chicken breasts and 4 sm. legs or 6 breasts 1 c. seasoned bread crumbs 1/2 c. grated Parmesan cheese 1 stick butter, melted Waxed paper or tin foil Mix bread crumbs and cheese together and place on waxed paper. Dip each chicken piece in the melted butter then roll in the bread crumb and cheese mixture. Coat well. Place on a cookie sheet fully lined with tin foil. Bake at 350 degrees for about 1 hour. |
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