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Results 11 - 20 of 133 for leg breading
Season chicken legs with salt, onion, garlic, pepper. ... batter mixture (beaten eggs, flour). Roll in bread crumbs. Deep fry in hot oil at 370°F.
Remove skin from chicken, discard ... and coat with bread crumbs. Put pieces in single ... ungreased. Bake at 400 degrees for 45 minutes, turning once.
13. SALMAGUNDI
Baked Fish Newburg. Cook fish ... dish. Pour white sauce over the fish, season and cover with bread crumbs. Bake at 375°F for 25 to 30 minutes.
All seafood is uncooked. In ... Cook linguine; drain. Combine with seafood sauce. Put on platter and top with flavored bread crumbs. Serves 6.
Mix above ingredients and make ... and a little bread crumbs. Roll up and skewer ... sprinkled on steak when preparing with other ingredients.
16. MAINE CRAB CAKES
Break up leg meat; look for cartilage. Combine all ingredients. Add bread crumbs until mixture will hold ... or a sauce of your own. Serves 2.
17. SEAFOOD SUPREME
Saute green onions and mushrooms ... cut up sea legs. Cook rice separately until ... Cover casserole with bread crumbs and butter and bake ... over rice or noodles.
18. BAKED CHICKEN
Wash chicken legs and dry. Marinate in Italian ... chicken legs in bread crumbs. Oil a baking dish ... to brown chicken last 20 minutes or so.
Before cooking, make at least ... Salt and pepper leg of lamb. Fill each of ... about 5 hours. Serves 6 to 8. Serve with LAMB-MUSHROOM DRESSING.
20. BAKED CHICKEN
Place bread crumbs, flour, paprika in a ... Bake at 350 degrees for 40 to 45 minutes or until the chicken is tender and golden brown. Serves 4.
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