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Results 61 - 70 of 72 for mince meat pie
Heat oil and saute onion ... few minutes. Add meat, stirring to blend well ... lightly browned. Serve hot. You can serve it with a green salad.
62. CAIRO MEAT PIES
Add the water to the ... and seal edge. Fry in deep fat until golden. These pies may be frozen and fried when needed. Makes about 200 tiny pies.
63. MEAT PIE
Brown ground beef and dried ... to side. Prepare pie crust, line bottom of 9" ... for approximately 1 hour, can serve warm but also good cold.
Make biscuit according to directions on bag and divide evenly; then pat out with your hands on 2 baking sheets. Form rim around edge of ...
65. QUICK MEAT PIE
Mix all ingredients well. Pour into pie shell. Bake at 425 degrees 30 to 40 minutes.
66. MEAT PIES
Melt shortening in heavy pot. Add meat and seasonings, stir often. When ... with fork. Drop in deep fat and cook until brown. Drain. Serve hot.
May double recipe to fill ... deep 9 inch pie plate or 9 x 13 ... Bake at 400 degrees for 35 to 40 minutes or until potatoes are tender. Serves 6.
Mix all together and simmer ... after cooling into freezer containers, measuring 1 pie filling into each container. This makes enough for 20 pies.
69. PEAR MINCE MEAT
Mix and cook 1 1/2 ... crushed pineapple and cook 20 minutes. Makes 7 pints mince meat. Use 1 pint for each plate pie. Use standard pie crust.
70. MINCE MEAT
Add orange juice to each pie as baked, and a little brandy. Makes about 16 pies. Bake at 450 degrees for 45 minutes.
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