9 inch two-crust pie shell, unbaked
1 (10 oz.) pkg. frozen mixed vegetables, cooked
1 can condensed cream of celery soup
1 can condensed cream of asparagus soup or chicken soup
1 can tuna, chicken - drained
1/2 c. minced onion
1 can sm. potatoes, drained

Mix all ingredients well. Pour into pie shell. Bake at 425 degrees 30 to 40 minutes.