Results 31 - 40 of 72 for mince meat pie

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To make filling, cook meat, onion, flour, water and ... your favorite home-made pie crust or use a store-bought ... golden brown (25-35 minutes).

About 40 minutes before serving, ... around side of pie plate. Sprinkle dough with sesame ... Makes 4 servings (about 635 calories per serving).

1. In a heavy 3 quart saucepan, saute meat and onion. Drain. Return to ... deep 9 inch pie plate. Fill with cooled meat ... made ahead and frozen.

Cook ground beef, onion, and ... Reserve. Bake bottom pie crust for 5 to 10 ... Bake at 350°F until crust is golden brown, about 20 minutes.

Combine all ingredients well and ... and break up meat several times. Drain off liquid. ... in pastry lined pie tin. Cover with top crust ... 1 (9 inch) pie.



Put meat with onion, salt, pepper with ... bread crumbs and sage and cook until well blended. This almost makes 2 pies can be frozen. Very good.

Brown the meat with the bacon pieces. Drain ... into a 9-inch pie plate and fill with the ... preheated 400 degree oven for 25-30 minutes. Serves 6.

Put meat with onion, salt, pepper with ... bread crumbs and sage and cook until well blended. This almost makes 2 pies, can be frozen. Very good.

Cook macaroni according to package ... and garlic until meat is brown. Pour off fat. ... minutes or until pie is golden brown and bubbly. ... pie is heated through.

In a skillet over medium ... cup of the meat mixture. Pat remaining biscuits into ... 12 to 14 minutes or until golden brown and filling is hot.

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