1 lb. ground beef
1/2 c. onion, chopped
1 to 2 cloves garlic, minced
1 small can Veg-All mixed vegetables
1 can evaporated milk
2 pie crusts

Cook ground beef, onion, and garlic in large skillet. Pour off excess grease. Add mixed vegetables and evaporated milk. Reserve.

Bake bottom pie crust for 5 to 10 minutes. Add mixture and place top crust. Vent crust.

Bake at 350°F until crust is golden brown, about 20 minutes.