Results 11 - 20 of 72 for mince meat pie

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Combine all the dry ingredients in the bowl of an electric mixer; add all wet ingredients. Mix for about 3 minutes until well combined. ...

Brown a large onion or ... cooked eggs. Arrange meat, onion and eggs in layers in a pie pastry lined square tin and ... until top is golden brown.

Cut up green tomatoes and ... When making a pie, use about half mince meat and equal amounts of raw ... meat can be frozen rather than canned.

Break up mince meat into saucepan. Add apple, raisins, ... until thick. Bake at 350 degrees for about 45 minutes. Makes a big deep 10 inch pie.

Mix all ingredients, except egg ... a 10 inch pie pan. Bake at 425 degrees ... and cook 45-50 minutes. Top should be spongy and nicely browned.



Heat ingredients thoroughly. Turn into pan lined with pie crust. Add top crust and seal. Bake 30-35 minutes at 425 degrees.

In a heavy bottom skillet, brown ground meats and sauté onions and garlic. ... adding to the pie (stir twice). Some recipes omit ... crust is lightly golden.

In hot skillet, add enough ... pouring into prepared pie shell. Spicy Variation: Double or ... on box, add meat mixture and brush the edges ... beautiful golden brown. . Gray

Combine all ingredients except pastry ... wet. Let the meat mixture cool. Remove potato and ... deep 9 inch pie pan with 2/3 of the ... until crust is browned.

Place first 4 ingredients in ... crust 9 inch pie, sealing edges well. Make ... minutes or nicely browned. This pie can be frozen before baking.

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