April's Louisiana Chicken Spaghetti - Reviews (Page 2) - Recipe

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APRIL'S LOUISIANA CHICKEN SPAGHETTI
chicken, boiled and cubed see note spices, any you like, and any amounts you prefer butter onion bell pepper spices (the same you put into the chicken boiling water) cream of mushroom soup 1 soup can water rotel tomatoes Velveeta cheese spaghetti noodles or fettuccini noodles Boil Chicken and spices until chicken is thoroughly cooked. NOTE:save water to boil noodles** While the chicken is boiling, place butter in another pot and saute onions and bell peppers until onions are clear. Stir in cream of mushroom soup and 1 can of water. Add another bit of spice to sauce. Add rotel tomatoes and heat through. Add Velveeta cheese and cook on low until cheese is melted. While cheese is melting, cube the chicken and add to sauce, keeping heat on low. Cook noodles in chicken water. Drain noodles. Add to chicken/cheese sauce and simmer for about ten minutes. Enjoy!! Submitted by: April

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April's Louisiana Chicken Spaghetti

· Sep 14 · #78464

Jade (Florida) says:

This recipe is AWESOME! I added some chopped garlic and used red onions. I used rotini pasta and used some white jack cheddar for the cheese. another favorite to add to my recipe file. this is a keeper!

· Dec 24 · #89054

Jackie (Texas) says:

Add a can of cream of celery

· Jan 4 · #90326

Lisa (Texas) says:

Love it! My first time making this today and it was AWESOME. My family loved it! .. Thanks April

· Mar 12 · #96329

Jaime (Texas) says:

This is terrific my first time cooking chicken spaghetti and it turned out perfect. I was looking for something different and I found it good good good!!!!!

· Apr 8 · #98350

Lisa (Texas) says:

We have tried several recipes, but this one is the best for our family!! Part of us are not a natural southerners and when I first tasted chicken spaghetti, we were hooked! This is the easiest recipe to follow and tastes great, thank you Ms. April!!

· Apr 17 · #98982

Wendy (Indiana) says:

Just made this and it is delish! I added garlic to the peppers and onions and broccoli for more veggies. Awesome dish, everyone loved it :-)

· Apr 18 · #99064

Steffanie (Utah) says:

Awesome recipe! Sauteed red and orange peppers too and added cream of chicken instead. Baked at 350°F for 15 minutes topped with shredded cheddar and soo delicious! We love southern style chicken spaghetti! Thanks April!

· May 28 · #101650

Houstonman (United States) says:

I have an auntie who makes this. The only thing different is we add shrimp to the mix, and boooooooy is it good! Try adding shrimp and see if you don't wanna slap somebody!!

· Jun 12 · #102581

Tony (United States) says:

Fisrt time eating chicken spaghetti, never knew what i was missing. Excellent recipe and very forgiving. Thank you April!

· Jul 5 · #104299

April (Louisiana) says:

Thanks for all the wonderful comments and suggestions.

Glad ya'll liked it sooo much and have added your flair to it... As well as many that I'll try (love mushrooms) and never thought to bake it.

Happy cooking...

· Jul 31 · #142554

Latoya (Virginia) replies:

April, quick question. How much Velveeta cheese do you add in your recipe?

· Sep 29 · #158937

April (Louisiana) replies:

I use 1/2 lg. Box

· Sep 30 · #110140

Kristin (Mississippi) says:

Thank you! This recipe was delicious! I substituted with cream of chicken soup (because that's all I had) and added peas and carrots to the mix. So good! Thanks!

· Dec 1 · #115091

Renee (Texas) says:

Add some chopped blk olives and mushrooms as well! YUMMM!

· Dec 14 · #116203

Munterrius G (Colorado) says:

I'm from Louisiana now living in Denver and I was looking for an chicken spaghetti recipe different from grandma's traditional and this is perfect and I added sausages and shrimp to this recipe also....thanks April

· Jun 1 · #126489

Tina Sexton (Louisiana) says:

Awesome recipe, April!!! After preparing and tasting this - gotta wonder if your last name is not Johnson... Rhodes? So reminds me of someone I know!

· Jul 6 · #127825

April (Louisiana) replies:

@ Tina Sexton

My maiden IS Johnson.

@ everyone Thanks for the reviews!! Y'all are awesome!

· Mar 17 · #164347

Veronica Walburrn (Michigan) says:

I found this recipe after years of searching. I fixed it a very long time ago for guest to have something different. Thank you April!

They all went crazy for it. That was way back when we lived in S.C. What a great time we had. Everyone wanted the recipe and I could not give it to anyone because I had lost it. Now here it is!
Veronica

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