Results 81 - 90 of 251 for chicken lemon wine sauce

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Heat oven to 350 degrees. ... butter and add rest of ingredients. Pat browned ribs in roaster pan. Pour the sauce over. Baste often until done.

Place all above in zip-lock bag in large bowl. Add boneless, skinless breasts and marinate 1 hour in refrigerator or 1/2 hour at room ...

Use a 9 x 13 inch baking dish. Coat chicken pieces with flour. Sprinkle with ... the orange and lemon juice, honey and wine into the frying pan. Bring ... juices should run clear.

Coat an 8x8 inch baking ... cooking spray. Arrange chicken in dish in single layer. Drizzle with broth, wine and lemon juice. Sprinkle with pepper. Cover ... over chicken. Serves 6.

First rub chicken breast generously with blackened steak ... the mushrooms, parsley, lemon juice and cook for 3 minutes. Add white wine, salt and pepper and ... plate and spoon sauce over chicken and enjoy.



Dredge chicken in flour, salt and pepper ... garlic. Add cooking wine (more or less depending on amount of chicken). Add lemon juice, sliced, mushrooms, sprinkle mixture ... Serve over steamed rice.

Blend all ingredients in blender for 40 seconds. Makes 3 1/2 cups marinade. Marinate meat all day before cooking.

Shake chicken with flour in bag to ... in butter, vinegar, lemon juice, sugar, salt and reserved raspberries. Ladle sauce into 4 warm plates. Slice breasts lengthwise. Fan over sauce.

Combine first 11 ingredients in ... mix well. Add chicken; cover and chill 8 ... often with marinade. Garnish, if desired. Yield: 4 to 8 servings.

Skin and debone 8-12 chicken breasts. Mix together: Put chicken ... Leftovers make excellent chicken sandwiches and taste great in chicken salad.

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