Chicken Lemon Wine Sauce - Recipes - Page 6

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Results 51 - 60 of 251 for chicken lemon wine sauce

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51. CHICKEN IN DILL SAUCE

Sprinkle breasts lightly with garlic ... is absorbed. Add wine and cook until wine is ... ingredients and simmer sauce 10-15 minutes, uncovered or until slightly thickened. Place warm chicken on platter and spoon sauce ... at table. Serves 8.

52. CHICKEN BREAST WITH CHERRIES

Dip chicken in flour. Melt butter. Fry ... dish. Mix red wine, cherry juice, orange juice, lemon peel and port. Pour liquid ... with cherries and sauce poured over and a teaspoon of red currant jelly plus parsley.

53. SPICY CHICKEN WINGS

Mix all ingredients and pour over chicken wings. Marinate overnight. Grill over ... fish basket works great) for 10 to 12 minutes turning once

54. SPICY SOY MARINATED CHICKEN BREASTS

Warm marinade ingredients slightly. Pour into bowl and add chicken. Marinate for 3 to 4 hours before grilling. Do not char. Baste while grilling.

55. BUFFALO CHICKEN WINGS

TO PREPARE THE BLUE CHEESE ... Cut tips off chicken wings and separate at the ... the butter, hot sauce and vinegar. Lift hot wings ... 4 to 5 servings.

56. HOT CHICKEN STRIPS

Preheat barbecue to medium. Combine garlic, ginger, soy sauce, lemon juice, hot sauce, vinegar, oil ... in bowl. Place chicken strips in marinade and refrigerate ... One serving: 212 calories.

57. SKEWERED CHICKEN

Cut chicken into strips, 1 1/4 inches ... Combine remaining ingredients. Pour over chicken. Cover, chill 2 to 3 hours. Drain. Grill over hot coals.

58. CHICKEN - SKEWERED

Cut chicken into strips 1 1/4" wide ... tomatoes, mushrooms and cook 2 more hours. Put on skewers. Cook over hot coals until browned. Serve with rice.

59. CHICKEN SATAY

Marinade chicken in the sauce mixture for several hours. Then ... main dish by leaving the chicken in large pieces and eliminating the toothpicks!

60. CHICKEN IN A CROCKPOT

Put both vegetables into crockpot. Place chicken over them. Pour sauce over; cover and cook 6-8 ... onions. 3. 4 cups mushrooms and 2 cups eggplant.

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