3 med. chicken breasts, split, skinned and boned
1/4 c. soy sauce
3 tbsp. dry white wine OR vinegar
2 tbsp. lemon juice
2 tbsp. cooking oil
3/4 tsp. Italian seasonings
1/2 tsp. ginger
1 clove garlic, minced
1/4 tsp. onion powder
Dash of pepper

Cut chicken into strips, 1 1/4 inches wide and 1/4 inch thick. Thread strips loosely into 6 to 8 skewers. Place skewers in 2 layers in a 12x7 1/2x2 inch baking dish. Combine remaining ingredients. Pour over chicken. Cover, chill 2 to 3 hours. Drain. Grill over hot coals.