Melt butter in large skillet over medium heat; add chicken. Cook, turning, about 10 ... from skillet. Add wine, lemon peel and lemon juice to ... boil! Pour cream sauce over chicken; sprinkle with cheese ... lightly browned. Serves 8.
Ingredients: 10 (cheese .. cream .. juice .. mushrooms .. peel .. salt ...)
Pound chicken to uniform thickness of 1/4 inch. Marinate in lemon at least 15 minutes. Drain ... skillet, add marinade, wine and 1/4 cup water. Boil ... chicken breasts. Serves 2.
Ingredients: 5 (breast .. cream .. juice .. leaves ...)
Make Dill Butter Sauce: combine shallots, wine and lemon juice in saucepan. Simmer over ... set aside. Flatten chicken breasts between layers of wax ... at once. Serves 4.
Melt 2 tablespoons butter in large saucepan; add chicken, salt and pepper. Cook ... are soft. Add wine; bring to a boil, ... Add cream and lemon juice; return to a boil. Pour over cooked chicken.
Ingredients: 8 (breasts .. cream .. juice .. mushrooms ...)
In large fry pan, place ... medium heat. Add chicken and saute about 10 minutes ... pan and add wine, lemon peel and lemon juice. Cook ... not boil. Pour sauce over chicken; sprinkle with Parmesan ... parsley. Makes 8 servings.
This lovely, delicate dish is ... the effort! Place chicken in large pot with wine and seasonings. Add water to ... Add sugar and lemon juice. Simmer 5 to 10 ... Toss chicken with sauce. Serve chilled. Serves 4 to 6.