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Results 91 - 100 of 459 for home canned
91. CANNED CARP
Wash fish thoroughly in fresh cold water, make sure stomach cavity is clean. Cut fish into chunks that will fit into quart canning jars. In ...
92. CANNED BEETS
Mix vinegar, water, sugar and salt. Bring to a boil. Cook beets until tender. Peel and place in hot liquid for a few minutes and dip out. ...
Put 27 cups pitted sour cherries in a large bowl. Mix together and add to cherries: Mix together and add to cherries, mix well: Let stand ...
94. CANNED BREAD
Can substitute white or rye flour, ... place until lids pop. Remove plastic lids and bake. Remove from oven and take bread out of cans to cool.
95. CANNED APPLES
Peel, core and slice the apples or cut them into quarters. Boil in heavy syrup for 5 minutes sugar and water. Pack into clean hot jars, ...
96. CANNED BEETS
Cook scrubbed beets until tender. After reserving enough beet water for the above liquid, slip skins from the cooked beets. If too large ...
Supplies needed: 4 wide mouth Ball Can or Freeze pint jars, canning ... months. Uses for canned bread: Great for a quick ... bananas and other ingredients.
To each quart, measure 4 cups sliced apples. Keep them in salt water and drain. Put the 4 cups of slices in a bowl, add 1/2 cup sugar, 1 ...
99. CANNED BEETS
Wash beets and leave an ... Cook until you can peel, slice and put in ... Cover while hot with boiling salt, vinegar, sugar, and water combination.
100. CANNED APPLES
In large saucepan, mix sugar, cornstarch, cinnamon and nutmeg. Add 1 teaspoon salt. Stir in 10 cups water. Cook and stir until mix thickens ...
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