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Results 21 - 30 of 459 for home canned
Melt butter in a casserole dish in oven. Mix together all the dry ingredients then stir in the milk. Stir in about half of the melted ...
An average of 3/4 pounds per quart. Select mature, dry seeds. Sort out and discard imperfect or split beans. Check carefully for small ...
I received this recipe from ... of these perfected canned, pickled jalapenos. This recipe ... couple months is up, enjoy your pickled jalapenos.
Select ears containing slightly immature ... unsure of variety can a small amount, check color ... 55 minutes Quarts............... 85 minutes
25. HOME CANNED SOUP
Select, wash, and prepare vegetables, ... meat until it can be handled and remove bones. ... seasonings and flour to thicken at that time, if desired.
Preparation Time: Approximately 10 minutes Preparation: In a large bowl, mix kidney beans, beets, potatoes, onions, parsley and basil. Toss ...
Soak beans for 12-18 hours and discard water. Boil beans for 20-30 minutes. An average of 3/4 pounds per quart. Place seven 3/4-inch ...
Place a can of fruit into the freezer ... Carbohydrate 21g; Fiber 0g; Protein 1g; Vitamin A 10%DV; Vitamin C 90%DV; Calcium 2%DV; Iron 2%DV *Daily Value e
Canning-type tomatoes work best. Combine all ingredients; bring to boil. Cover and simmer for 5 minutes. Pack in hot, sterilized pint jars, ...
30. CANNED TOMATOES
Wash tomatoes. Scald in boiling water long enough to remove peel. (1/4 minute). Plunge into cold water. Peel, core, quarter and firmly pack ...
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