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Results 51 - 60 of 459 for home canned
Quarter tomatoes, removing stems, green ... least 1 hour or longer for desired thickness. Pick out bay leaves and can. Yield about 8 1/2 quarts.
Combine and boil together all ... Put into a greased casserole dish. Top with on can of French fried onions. Bake at 350 degrees for 20 minutes.
Heat oil in pan, add onion and parsley and brown. Add tomato sauce, peas and enough water to cover and cook 10 minutes or until peas are ...
Put cut up vegetables into ... Simmer for 2 more hours. Put in jars and can or freeze. Sauce is great for spaghetti, lasagna, chili and hot dishes.
Cook tomatoes, peppers, onions and garlic until mushy. Add oil, paste, sugar, salt, oregano and basil - mix well and put into oven for 6 ...
Drain green beans. In a microwave dish, add garlic salt and pepper to your taste. Then add to your taste, onion rings and almonds or ...
Peel tomatoes and mix all ingredients together. Bring to a boil; turn down heat and simmer, covered, for 1 hour, stirring occasionally (oil ...
Cook 1 to 2 hours or until thickness desired. Put in sterilized jars and seal. Process 25 minutes. Makes about 5 quarts.
Peel tomatoes, put in a blender or food processor along with onions and peppers. Cook for 1 hour. Then add all other ingredients and ...
Mix all ingredients except onion rings and bring to a boil. Cover, reduce to simmer for approximately 7 minutes. Pour into casserole dish. ...
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