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Results 11 - 20 of 459 for home canned

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11. CANNED PEACH COBBLER

Melt butter in glass loaf pan in the oven. Mix together in mixing bowl flour, sugar, baking powder, and milk. When smooth, add drained ...

12. CANNED PEACH PIE

Drain juice from peaches. Mix sugar, cornstarch, and nutmeg and add to juice. Add butter and cook over low heat until mixture thickens. ...

13. SWEET 'N' SAVORY CANNED GREEN BEANS

Empty green beans, undrained, into a medium saucepan. Add remaining ingredients. Bring to a roiling boil. Simmer on medium low heat for 30 ...

14. CANNED ITALIAN PEPPERS

Fill pint jars with sliced peppers. In each jar put: 3-4 basil leave, pinch of Italian seasoning, 1 teaspoon salt, 2 cloves garlic, and 1 ...

15. CREAMED RICE WITH CANNED MILK

Put water and rice together and boil for 10 minutes then add sugar and milk and cook and stir gently till rice is tender. Add currents and ...

16. CANNED HOMEMADE SPAGHETTI SAUCE

Put into a large pot ... or 7 quarts canned. Prepare ripe tomatoes as ... minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.

17. MONKEY BREAD (MADE FROM CANNED BISCUITS)

Melt the first three ingredients and boil for 2 minutes. Cut each biscuit into 4 pieces. Roll each piece in last 2 ingredients. Layer in ...

18. CANNED BANANA PEPPERS

Don't heat brine. Slice peppers and fill pints. Heat lids and rings. Pour brine over peppers and seal.

19. CANNED SALSA

Mix all ingredients together in heavy pot and simmer until thick, stirring frequently. Sample as often as you like! Process in pint jars in ...

20. CANNED JALAPENO PEPPERS

Will make about 6 pints. Pack peppers tightly in pint jars. Heat above ingredients to boiling. Pour into jars to within 1" of top. Put on ...

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