MONKEY BREAD (MADE FROM CANNED
BISCUITS)
 
1/3 c. sugar
1 1/2 tsp. cinnamon
2 sticks butter
4 cans biscuits
3/4 c. sugar
1 1/2 tsp. cinnamon

Melt the first three ingredients and boil for 2 minutes. Cut each biscuit into 4 pieces. Roll each piece in last 2 ingredients. Layer in greased bundt pan. Pour boiled mixture over it. Bake at 350 degrees for 1/2 hour. Cool in pan for 15 minutes then turn out on plate and serve while still warm.

recipe reviews
Monkey Bread (Made from Canned Biscuits)
 #4016
 michelle says:
I like to add dry butterstoch pudding mix to the cinnamon sugar mixture... It's awesome.
 #10159
 mumm says:
This is a great, easy recipe ...but for less expense frozen bread dough thawed would work great. Added chopped walnuts and used brown sugar, turned out awesome :)
 #24951
 Teri (Missouri) says:
I made something almost identical to this but I used a piece of dough big enough to add a teaspoon of cream cheese w/cinnamon and brown sugar in the center and then pinch together before layering into the Bundt pan. However you...Um...slice it(?)...Monkey Bread is just plain good!

 

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