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Results 81 - 90 of 459 for home canned
In large pan mix sugar, cornstarch, cinnamon, nutmeg and salt. Add water, cook and stir over medium heat until bubbles and thickens. Remove ...
Wash apples well, discarding any bruised fruits. Peel and core. Chop or slice as for pies. Treat apples by dipping in a weak solution of ...
Cook first 5 ingredients until thick and bubbly. Place cold apples in clean jars. Pour hot syrup over apples, leaving 1/4 inch head space. ...
Mix dry ingredients. Pour into water. Slowly bring to a boil. Pour over apples. Put in jars. Pressure at 5 pounds pressure 3 minutes or ...
Mix sugar, cinnamon, cornstarch, nutmeg and water together. Cook until thick. Pour this over apples and bring to a boil. Place in hot jars ...
Cook until thick. Add 3 tablespoons lemon juice or real lemon. Peel and slice enough apples to fill 7 quart sized sterilized canning jars. ...
Blend dry ingredients, add 10 ... jars. Cook 25 minutes. When you have an over abundance of apples, can these for pies all winter. Makes 7 quarts.
Mix everything together except apples. Heat until sugar is well dissolved. Pour over apples and put in jars. Process until cooker reaches ...
Fill seven 1 quart jars with sliced apples. In a large kettle bring to boil the 9 cups water and 3 1/2 cups sugar. In a large bowl mix the ...
Blend all ingredients except apples in a large pan. Cook until mixture thickens. Pack apples in jars and add hot thickener. Process 30 ...
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