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Results 71 - 80 of 459 for home canned
Cook until thick. Slice apples into jars and pour sauce over, leaving 1/2 inch from top. Process 20 minutes in hot water bath. Yield: 6 ...
Cook and stir all ingredients together in large kettle until bubbly. Add 3 tablespoons of lemon juice. Pack apples (pared, cored and ...
Mix well and put in casserole: salmon, 1 cup crackers, eggs, salt and pepper. Mix 1/2 cup crackers with butter and spread over top. Pour ...
Cook in oven 300 degrees 2 or 3 hours. Stir every 1/2 hour. Can in hot jars.
Serves 4. Drain salmon but save the juice. Put the solid piece in a shallow casserole. Sprinkle with pepper and lemon juice. Lay onion ...
76. CANLIS' SCAMPI
Into a large skillet, place olive oil. When simmering, add scampi and allow to cook until golden brown. Reduce heat and add butter, garlic, ...
Add all above ingredients and 2 cups water. Put 8 cups of water on the stove, let it come to a boil and stir in the ingredients. Pack jars ...
Cook until thick and bubbly. Remove and add 3 tablespoons of lemon juice. Put a little sauce on bottom of jar, then add sliced apples, to ...
Mix sugar, cornstarch, all spice, nutmeg, salt and cinnamon together. Add to apples. Cook until apples are tender. Put in quart jars and ...
Cook until thick and bubbly. Pack apples into clean hot jars. Fill with hot syrup to 1 inch from top of jar. Process in boiling water bath; ...
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