Results 61 - 70 of 459 for home canned

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Aunt Lora says "heavy syrup" is needed or else the salad tastes "flat". If you use too many cherries they change flavor of other fruits. ...

Cut peppers in medium size ... Cook above ingredients for 15 minutes. Add drained peppers to sauce and let it come to a boil. Can in hot jars.

Wash and slice tomatoes. Cook until mushy. Put in Victorian strainer and strain. Put tomatoes back in kettle and add all ingredients. Cook ...

Add all ingredients except egg whites. Beat egg whites until stiff. Fold in. Bake in butter mold for 1 hour at 350 degrees.

In a large saucepan, blend sugar, flour, cinnamon, nutmeg, and salt. Stir in water; bring to a boil and cook, stirring constantly until ...



Drain beets. Mix beet juice, sugar and vinegar in pot; bring to boil. Boil 5 minutes. Add red beets to water mixture and bring to boil. ...

Puncture top of can with butcher knife. Place in ... pour in Pepsi-Cola through punctured holes. Bake for 1 hour. Ham will be extremely tender.

Grind first 4 ingredients. Sprinkle with 5 tablespoons salt and let stand for 8 hours, then cover with cold water. Drain. Mix remaining ...

Mix everything together but the lemon slices, and turn into a 1 quart casserole. Stand the lemon slices up in the peas at intervals. Bake ...

Mix and let stand overnight. Process 10 minutes in cold water bath. To make pie: Mix 1 quart of filling with 1 teaspoon cinnamon and 1 ...

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