1 can peas, drained
2 tbsp. minced onion
1/4 c. melted butter
1 tsp. sugar
3/4 tsp. salt
1 sm. lemon, thin sliced & seeded

Mix everything together but the lemon slices, and turn into a 1 quart casserole. Stand the lemon slices up in the peas at intervals. Bake 15 minutes at 135 degrees and serve hot.