6 eggs, slightly beaten
1 c. dark Karo corn syrup
1 c. light Karo corn syrup
1 c. granulated sugar
1 c. brown sugar
4 tbsp. butter, melted
2 tsp. vanilla
3 c. pecans
2 unbaked 9 inch pie shells

In large bowl blend first 7 ingredients until well blended. Stir in pecans. Pour into pie shells. Bake at 350 degrees for 50-55 minutes or until knife inserted halfway between center and edge comes out clean.