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Results 101 - 110 of 337 for cornbread corn casserol
In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...
Mix all above ingredients; set aside. Saute 1/2 pound ground meat; drain. Prepare the following and set a side separately 1 large onion, ...
103. CORN CASSEROLE
Mix corn, butter, eggs and cornbread mix together. Add sour cream. ... (May need to cover last 10 minutes of baking if top is getting too brown.)
Brown meat and onion; drain ... meat, tomatoes and corn in casserole. Prepare cornbread; pour over casserole mixture. ... for 30 minutes. Serves 6
Melt butter. Empty mix in ... pepper. Then add corn. Stir to combine. Pour ... degrees for 30 minutes. Should be lightly browned on top. Serves 10.
106. TACO CASSEROLE
Separate meat and boil in ... Add can of corn, tomato sauce, and taco ... cheese. Top with cornbread mix (made up from directions ... until cornbread is done.
107. CORN BREAD CASSEROLE
Combine eggs, cornmeal, salt, corn, milk, and vegetable oil ... batter over top. Bake at 350°F for 45 to 50 minutes. Let stand. Serves 6-8.
Mix the first 8 ingredients ... half of the cornbread mixture in a greased iron ... evenly. Bake at 350°F for 1 hour or until golden brown.
Brown meat and drain. Add beans, corn, and tomato sauce. Have cornbread batter ready. Make it a ... at 375 degrees or until cornbread is done.
110. CORN CASSEROLE
Beat eggs in a bowl. Add milk, corn, onion, mix and 1/4 ... dish and cover with the rest of the cheese. Bake at 350 degrees for 45 to 60 minutes.
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