1 box Jiffy cornbread mix
2 eggs
1 lg. can creamed corn
1 lg. can whole kernel corn, drained
1/3 c. milk
3/4 c. sharp shredded cheese
1/2 c. chopped onion
1/2 tsp. each of salt & pepper

Beat eggs in a bowl. Add milk, corn, onion, mix and 1/4 cup cheese. Mix well. Pour mixture into a greased casserole dish and cover with the rest of the cheese. Bake at 350 degrees for 45 to 60 minutes.