Results 11 - 20 of 337 for cornbread corn casserol

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Mix ingredients together. Bake at ... place of the eggs, and lite sour cream. Baked corn will still have more calories than many other vegetables.

Sauté onion and celery in ... and Jiffy, add corns, onion and celery. Pour ... cheese. Bake at 400°F for 30 minutes. (I rec'd from Shelly Wright)

Brown ground beef and drain. Combine beef, beans, onion, corn, Rotel, tomatoes, garlic and ... of casserole. Prepare cornbread mix making a thick batter. ... and freezes well. , Alabama

In a large bowl, combine all corn, drain well, stuffing mix, ... remainder of cheese on top. Cover with foil and bake at 350°F for about 30 minutes.

I do my casserole in ... In bowl, combine cornbread mix with the corn and egg (no milk). Spread ... 40-45 minutes until golden brown and sizzling.



My version of the Jiffy corn casserole is wonderful with tomato ... eggs results in cornbread dish and can be cut ... out servings from Crock-Pot.

With my family, each time ... both cans of corn, cornbread mix, dairy sour cream and ... your individual oven settings, etc.) Take out and serve!

Melt butter. Put in 2-quart casserole dish. Add egg, corn with juice and remaining ingredients. Mix well. Bake at 350 degrees for 1 hour.

Brown meat; drain. Add onions; ... ounce) casseroles. Prepare cornbread mix as directed on package. ... for 16-18 minutes or until golden brown.

Prepare the 2 boxes of Jiffy cornbread mix according to package directions and add 1 can cream style corn; set aside. Brown 2 ... on top, if desired.

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