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| LILI'S CORN CASSEROLE | |
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With my family, each time we make the casserole, different amounts of ingredients are used and the cooking times vary. I made this as close to the original recipe as I could get. Don't worry about inventing and changing up the amounts. ENJOY! 1 (15 oz.) can kernel corn 1 (15 oz.) can creamed corn 1 (6 oz.) box cornbread mix (Jiffy) 1 cup dairy sour cream 2 cups shredded cheese, divided Note: add more or less dairy sour cream and cheese depending on the flavor and consistency you desire. Preheat oven to 350°F. Get large mixing bowl. Add both cans of corn, cornbread mix, dairy sour cream and 1 1/2 cups of cheese. Mix it all together and pour into a casserole dish of your choice. Sprinkle remaining cheese on top. Bake in 350°F oven for 15 to 30 minutes (this, of course, will depend on how much cheese is in the mix and your individual oven settings, etc.) Take out and serve! Submitted by: Lili | |
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