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Results 91 - 100 of 337 for cornbread corn casserol
Preheat oven at 400 degrees. ... to directions. Mix cornbread (use jalapeno, if desired). Add ... can of cream corn. Pour 1/2 of cornbread ... minutes or until done.
92. CORN CASSEROLE
Melt butter, add beaten eggs. Combine corn, mix well with sour cream. Add cornbread and mix. Pour into a ... 350 degrees for 45 to 60 minutes.
Brown meat with dry ingredients. ... baking dish, meat, corn, chili, cut up tamales ... this over Mexican Cornbread. Mix all ingredients well. ... casserole over this. Delicious!
Mix together and bake at 375°F for 1 hour. Top will be brown and crispy.
Preheat oven to 350°F. Cook meat, onion and peppers in skillet, drain and set aside. Mix remaining ingredients together (except ...
Mix all ingredients together. Pour into a 9"x13" dish that has been sprayed with Pam. Bake at 400 degrees for 35 to 45 minutes.
Mix cornbread according to directions on box; ... both cans of corn. Stir well then pour ... at 350 degrees for about 45 minutes or until done.
Combine in casserole dish; spread cornbread, unbaked, on top. Bake at 400 degrees or until golden brown.
99. COWBOY CASSEROLE
Brown 1 lb. of ground ... and one can corn. Salt and pepper to ... package Shawnee Mills cornbread mix as directed on package. ... directed on cornbread mix.
1 can of tomatoes can ... other ingredients except corn bread mix. Pour into greased ... top of beef mixture. Bake at 425 degrees for 15 minutes.
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