2 lbs. ground beef
2 tsp. salt
1 tsp. garlic salt or powder
1/2 lb. Velveeta cheese
1 can whole kernel corn
1 can chili
1 can hot tamales
1 c. water

Brown meat with dry ingredients. Pour off excess fat. Place in a large baking dish, meat, corn, chili, cut up tamales and water. Stir. Bake for 30 minutes at 375 degrees. Top with cheese and bake until cheese melts. Pour this over Mexican Cornbread.

MEXICAN CORNBREAD:

1 c. self-rising meal
1 med. onion, finely chopped
1 c. grated American cheese
1 sm. can creamed corn
3 jalapeno peppers, chopped
1/4 c. oil
2 eggs
3/4 c. milk

Mix all ingredients well. Pour into greased pan or spray with non-stick spray. Bake at 400 degrees for 30 minutes. Cut into squares. Pour casserole over this. Delicious!