My husband loved it, I thought it was way too sweet. I would definitely reduce the sugar & include the syrup from the can, & even add more peaches. Had to cook it for at least 25 more minutes.

This is a super simple recipe that comes out easy. It's not the fanciest or to be completely honest the absolute best cobbler I've ever made but for times when you don't feel like spending a ton of money or hours making the "perfect" cobbler this once is quite good. I'd say Sunday dinner desert good but not Christmas awesome.

My Mama made this cobbler and called it "Lazy woman's Pie "because it was so easy and could be stirred up in a hurry. I use self rising flour which eliminates the baking powder. Just melt a stick of butter in a 13x9 inch pan. Pour in any fruit, cherries, blackberries or strawberries. Mix 1 cup flour with one cup sugar and whisk together then add one cup milk and 1 tsp. vanilla or flavoring of your choice. fruit can be added to melted butter or you can add flour mixture first. Either way the batter always rises to the top. Fast and easy dessert.

I love this recipe. I do add one teaspoon vanilla to the batter, and I think it tastes better. Thanks so much!

I used gluten free flour and coconut sugar and the result is delicious....and so easy

This is easy and delicious. I added cinnamon and nutmeg to mine. Next time I will add a little sugar on top of the crust once it begin to brown to see if this will make the crust more crispy.

Instead of dairy milk, what about using some of the non-dairy milks on the market now? How about Coconut Milk, Almond Milk, Rice Milk, Hemp Milk....

My daughter & I decided to try this recipe... The only thing was she didn't drain the peaches. Hopefully, it'll still turn out right. She didn't want to waste the syrup.

Yummy! Just made it. Certified Lawson good!

Started to make this, then realized I didn't have peaches! Substituted a cup of chopped cranberries and a chopped green apple, and sprinkled some brown sugar over the top, turned out great!

Easy to prepare recipe. I added 1/2 teaspoon nutmeg, cinnamon, allspice each and the cobbler is in the convection oven now. I used I cannot believe it is not butter because I was out of butter, so let's see how it comes out :)

This recipe is an excellent recipe, however the mixing instructions are a little vaigue. I didn't understand pouring the crust mixture into the peaches. It still came out right.
I still added a sprinkle of Cinnamon To the peaches as well as a 1/4 cup of sugar befor I added the topping mix. I was suprised that the crust mix floated to the top while baking.

This is an old Southern recipe...my grandmother made it as well as my mother. The best is to make with "Fresh" Chilton County (AL) peaches rather than canned. You know, with fresh peaches you can peel, slice, sprinkle with a little sugar and Fruit Fresh then place in freezer bags and freeze; now you can have "fresh" peaches any time! Serve the cobbler with vanilla ice cream or whipped cream and it's delish!

my family of 5 loved it... easy and good :-).

Cobbler was very good. Only had small can of peaches so made one half recipe. Liked it better with peaches in heavy syrup and 1/2 stick of butter for whole or half a recipe.