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Results 71 - 80 of 137 for peach sauce
Heat to boiling. Cook 15 ... with half of sauce. Place in single layer ... pork chops. Brush with syrup and bake 30 minutes longer. Delicious!
Wrap each peach in pie pastry completely. Bake ... at 350 degrees. SAUCE: Heat together all ingredients. ... made ahead of time and warmed again.
73. PEACH CHUTNEY
Drain peaches, turn into HEAVY pot. Add all, bring to boil, lower heat to bubble for 1 hour, stirring carefully. Cool, put in jars, cover ...
Cream cheese with the powdered sugar. Place this in the bottom of pie shell. Cut peaches in small pieces and place on top of this. Put the ...
75. DUTCH PEACH CAKE
Add lemon juice to peeled ... warm with vanilla sauce. To make vanilla sauce: ... boiling water until thick and clear. Add butter and vanilla.
Combine flour and garlic powder; ... juice with teriyaki sauce and 1/4 cup water; pour ... serve with chicken and peaches. Makes 4 to 6 servings.
Can be served over hot rice, deep fried rice sticks or chow mein noodles. Blend orange juice into cornstarch; stir in soy, sugar and lemon ...
78. PEACH ROLL
Combine sauce ingredients in a sauce pan ... roll in sauce. Sprinkle with cinnamon. Bake until brown 350 degrees for approximately 30 minutes.
79. PEACH COBBLER
Place peaches in dish and put bread on top of peaches. Mix together and pour over bread and peaches. Cover each piece of bread. Bake at 350 ...
In a blender: oil, teriyaki sauce, honey, peaches, ginger, sesame ... with sauce. Cover and save any unused glaze. Refrigerate as long as 2 weeks!
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