4 lg. peaches, peeled and sliced
2 tbsp. lemon juice
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1/2 c. shortening
1 egg
1/2 c. milk
1 tsp. cinnamon
1/4 c. sugar
1/4 c. melted butter

VANILLA SAUCE:

2/3 c. sugar
Salt
3 tbsp. cornstarch
3 1/3 c. boiling water
6 tbsp. butter
4 tsp. vanilla

Add lemon juice to peeled and sliced peaches. Mix flour, baking powder, salt and sugar together. Cut in shortening with a pastry blender. Add eggs and milk. Spread in 11 x 7 inch greased pan. Press peaches into dough in rows. Sprinkle over top: cinnamon, sugar and melted butter.

Bake at 400 degrees for 30 to 35 minutes. Serve warm with vanilla sauce.

To make vanilla sauce: Cook sugar, salt, cornstarch and boiling water until thick and clear. Add butter and vanilla.