1/4 c. salad oil
1/3 c. teriyaki sauce
1/4 c. honey
1 can (1 lb.) cling peach halves, drained
1/4 tsp. ground ginger
1 tsp. sesame seeds
1 clove garlic

In a blender: oil, teriyaki sauce, honey, peaches, ginger, sesame seeds and garlic blended well, pour into bowl. Makes 2 cups. Salt and pepper spareribs, chicken or duck, BBQ basting frequently with sauce. Cover and save any unused glaze. Refrigerate as long as 2 weeks!