In large skillet or wok ... broth and reserved peach syrup; cover and cook 1 ... cornstarch and soy sauce; stir to dissolve cornstarch. ... Serve over hot rice.
In large bowl beat cream ... blend in the peach liqueur. Fold in whipped topping; ... with peach cream sauce. In medium saucepan heat ... sauce to 3/4 cup.
Grease square pan. Turn over to 350 degrees. Cut peach slices in half and reserve ... serve with peach sauce. Combine the peach syrup ... be substituted by brandy.