PEACH COBBLER 
Betty Crocker Super Moist yellow cake mix
1 can sliced peaches in light sauce
1 container of frozen whipped topping, thawed

Heat oven to 350 degrees. Generously grease and flour 2 round pans. Drain peaches, saving your sauce. Add enough water to the sauce you've saved to measure about 1 1/4 cups. Prepare cake mix as directed on the package - except substitute sauce mixture for the water. Pour batter into pans. Bake and cool as directed. Cut peaches into bite size pieces. Top with whipped topping adding in peaches. Refrigerate until chilled.

 

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