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Results 21 - 30 of 137 for peach sauce
In medium bowl stir together peach puree, corn syrup, lemon juice, soy sauce, salt, ginger or Tabasco ... over hot coals for an outdoor cookout.
Thin corn starch with some of the water. Mix with rest of the water and sugar. Stir and boil until clear and slightly thickened. Add Jello ...
In Wok mix sugar, water, juice and nutmeg. Bring to boiling. Add peaches. Stir and reduce heat. Cover and simmer about 10 minutes or until ...
In skillet, cook onion and curry in butter until onion is tender, stirring occasionally. Add raisins and bouillon. Stir in blended ...
Mix crushed peaches, sugar, orange ... minutes, or until sauce gets thick. Remove from heat. ... cool slightly and serve over vanilla ice cream.
In a sauce pan mix peaches, sugar and ... from heat, stir in lemon juice and extract. Serve warm on pound cake or parfait filling. Makes 2 cups.
Combine first 4 ingredients in ... and chill. Transfer peach halves into dessert dishes with a slotted spoon. Spoon custard sauce over fruit. Yield: 8 servings (89 calories per serving).
Drain peaches well. Cut peaches in chunks. Place evaporated milk and water in mixing bowl. Add nutmeg and pudding mix. Beat slowly with ...
Boil sugar, water and cloves 5 minutes. Strain out cloves and discard. Add peaches and gin. Chill. Serve over ice cream.
30. PEACH SAUCE
In 1 1/2 quart saucepan, mix crushed peaches, sugar and orange juice. Place over high heat and stir until boiling. Reduce heat to low and ...
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