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Results 51 - 60 of 69 for ambrosia cake
51. AMBROSIA CAKE
Mix all in mixer. Cook ... 350°F. Mix pudding and pineapple. Put in refrigerator to thicken. Add Cool Whip and pecans. Spread on cake. Yum Yum!
52. AMBROSIA CAKE
Bake cake mix as directed. Cool and ... very thin. Put coconut on top and sides after frosting the top, sides and between layers with the filling.
53. AMBROSIA CAKE
Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees ... Sprinkle with coconut. Yield: one 3-layer cake.
54. AMBROSIA CAKE
Sift together flour, baking soda, ... 9 inch layer cake pans. Bake in a 350 ... Mix in coconut mixture. Spread between layers and on top of cake.
55. AMBROSIA CAKE
Mix and bake in 2 greased and floured layer pans at 350 degrees. Combine icing ingredients. Serves 8-10.
56. AMBROSIA CAKE
Layer first 5 ingredients in a pan on top of one another. Pour butter by running all along edge of pan and up and down the middle. Bake at ...
Mix ingredients in a bowl, beat until well mixed. Pour into 13"x9" greased pan. Bake 30 minutes at 400 degrees. Ovens vary, may take ...
Cook in large boiler until ... coconut, 1/2 cup raisins, 1 cup crushed pineapple, 1 1/2 cups chopped pecans, 1 teaspoon vanilla. Spread on cake.
Measure cake mix, egg, orange rind, juice ... remainder into sauce along with 1/3 cup shredded coconut. Coconut may be lightly toasted, if desired.
60. AMBROSIA CAKE
Cream shortening, gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees ... continue beating until blended. Makes 14 servings.
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