FILLING FOR AMBROSIA CAKE 
3 c. sugar
2 c. sweet milk
1 level tsp. baking powder
1/4 lb. butter
1 pinch soda

Cook in large boiler until soft stage. Remove from stove. Add 1 can coconut, 1/2 cup raisins, 1 cup crushed pineapple, 1 1/2 cups chopped pecans, 1 teaspoon vanilla. Spread on cake.

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“AMBROSIA CAKE”

 

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