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Results 31 - 40 of 69 for ambrosia cake
31. AMBROSIA CAKE
Combine cake mix, eggs, oil and oranges; ... coconut on top and between layers. Make in advance 24 hours before serving, so flavors will blend.
Combine graham crackers, 2 tablespoons sugar and melted butter. Press into bottom of 13x9x2 inch pan. Set aside. Dissolve pineapple Jello ...
33. AMBROSIA CAKE
Bake 30-35 minutes at 350 ... to thicken (about 10 minutes). Stir in the carton of whipped topping. Spread topping on the cake and refrigerate.
34. AMBROSIA CAKE
Preheat oven to 350 degrees. CAKE: In large bowl combine ... to make it easy to cling to cake. If it gets too soft, refrigerate until stiffer.
35. AMBROSIA CAKE
Bake in layers. Cook until thick and a soft ball will form in water. Then add 1 grated coconut, 1 cup nuts, 1 cup raisins, 1 orange, ...
36. AMBROSIA CAKE
Combine all ingredients except oranges ... 35-40 minutes or until done. Cool and frost. Mix all together and spread over cake. Keep refrigerated.
37. AMBROSIA CAKE
Mix all ingredients and bake ... instant pudding over cake. Mix remaining pudding, pineapple ... overnight and top with whipped topping if desired.
38. AMBROSIA CAKE
Slice angel food cake into thin slices. Fold other ... Whip mixture, etc. Chill. Before serving top with coconut. This can be made a day ahead.
Combine graham cracker crumbs, 2 tablespoons sugar and melted butter to make crust. Press in 13x9x2 inch pan. Set aside. Dissolve gelatin ...
40. AMBROSIA CAKE
Blend cake mix, eggs, oil, mandarin oranges ... pineapple and dry pudding mix together until well blended. Spread on cooled cake. Serves 18-20 people.
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