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Results 11 - 20 of 38 for rouladen beef roll
Use ingredients depending on size of Rouladen. I place as many ... so it will roll well and flavor meat well. Lay beef slices on counter top. Spread ... potatoes and fried cabbage.
Pound meat to 1/4 inch ... on each slice. Roll up each piece like jelly ... out, keep warm. Add cornstarch and sour cream to gravy. Serves 4-6.
13. BEEF ROULADEN
Pound steak with meat mallet ... over steak and roll up like a jelly roll. ... 5. This dish may be prepared ahead, refrigerated and baked later.
Saute one onion in 2 ... to stuff and roll. Spread mustard on one ... over mustard. Roll beef slices up; secure with toothpicks. ... in skillet; add rouladen and saute on all sides. ... rouladen and serve immediately.
15. BEEF ROULADEN
Chop bacon into 1/2 to ... Cut slices of beef in half. On large work ... cooking process. Then roll and secure each with two ... cucumber pickles i.e. Gundelshiem.
16. BEEF ROULADEN
Fry chopped bacon until crisp; ... onion and mushroom; roll meat up and fasten, securely, ... roulades and serve. May be frozen prior to baking.
17. BEEF ROULADEN
Salt and pepper breakfast steaks ... on one end. Roll up and skewer with toothpicks. ... with flour and water. Add salt and pepper, if necessary.
18. BEEF ROULADEN
Cut steak into 6 (4 ... the top, jelly roll the beef into a cylinder and tie ... rolls and bake covered for 1 hour. Thicken gravy with cornstarch.
19. BEEF ROULADEN
Cut beef into 4 inch pieces. Combine ... piece of meat. Roll up and secure with toothpicks. ... or until meat is tender. Serve with red cabbage.
20. BEEF ROULADEN
Cook bacon until crisp. Drain, ... meat mallet pound beef slices until flat and thin. ... of each slice. Roll up each slice, secure with ... or flour, if desired.
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