| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 67 for german pork
31. GERMAN MEATBALLS
Or use 1 pound ground beef. Combine the meat, onion, bread crumbs, salt and egg. Shape into 1 inch balls. Roll the balls in flour. Heat ...
32. GERMAN SCHNITZEL
Pound pork to 1/4 to 1/8 thickness. ... tablespoon flour, dill weed, sour cream. Pour and stir into broth. Cook until thick. Pour over warm cutlets.
33. GERMAN MEATLOAF
Preheat oven to 375 degrees. ... mix the beef, pork, Parmesan cheese, parsley, eggs, ... away from the side of the pan and has a dark brown crust.
34. GERMAN SCHNITZEL
Season pork chops with salt and pepper. ... side. Garnish with parsley and lemon slice (used for sprinkling over meat). Serve with potato salad.
In large glass casserole, combine cabbage, apples, soup, sugar and caraway seeds. Brown chops and sausage. Arrange chops and sausage over ...
Simmer pork, onion, salt and pepper ... fried whole potatoes. Use small unpeeled potatoes. Boil until done; skin. Fry in butter until browned.
Pound pork to 1/4 to 1/8 inch ... thickened; do not boil. Pass sauce with cutlets. Makes 6 servings. I usually serve German potato salad with this.
38. GERMAN MEAT LOAF
Mix first 8 ingredients, then add 1/2 of the can of tomato soup into mixture. Shape into a loaf. Mix the other 1/2 can of tomato soup with ...
39. GERMAN CASSEROLE
Pour sauerkraut into casserole. Sprinkle ... onion, beef (or pork), salt and pepper and ... at 350 degrees for 35-40 minutes. Makes 5 servings.
40. GERMAN SAUSAGE
Combine all ingredients, mix well. Shape to form 2 (6 inch) log rolls, wrap airtight and chill 6 hours. Slice each roll into 6 (1 inch) ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables