6-8 pork chops, thin cut and boneless
Salt and pepper
1 egg, beaten with 2 tbsp. milk
1 c. bread crumbs
4-6 tbsp. oil
1 lemon slice
Parsley

Season pork chops with salt and pepper. Dip in egg and milk mixture, then in bread crumbs. Heat pan on low to medium. Heat oil in pan. Brown pork chops about 6-8 minutes on each side. Garnish with parsley and lemon slice (used for sprinkling over meat). Serve with potato salad.