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Results 11 - 20 of 67 for german pork
Preheat oven to 350 degrees. ... with 6 big pork chops and more sauerkraut and ... until done. Uncover the last 15 or 20 minutes to brown chops.
Brown pork chops in oil. Put desired ... tablespoon brown sugar on top of each mound of sauerkraut. Pour tomato juice over all and simmer for 1 hour.
Grease an oblong baking dish, ... on bottom, then pork chops, etc. End with sauerkraut ... - no matter is their thin or thick, ends or centers.
Heat a frying pan and put the pork chops in and sprinkle with ... slowly until the chops are tender, about 20 minutes. Serve with mashed potatoes.
Trim the fat from the chops. Melt the butter in a skillet. Add the chops and onions. Cook over medium heat until chops are browned on both ...
Brown chops slowly on both sides. Add sauerkraut. Simmer for 40 minutes slowly over low heat until chops are fork tender.
I put this recipe together ... for your inner German! Peel and cut up ... last and spread over whole top. Bake at 350°F for 45 minutes. . A. Walsh
Combine all ingredients. Turn into greased casserole. Bake 40 to 45 minutes at 350°F. Makes a quick lunch. Can be prepared in the ...
Fry sausages according to directions on package. Fry bacon in skillet until crisp and remove from pan. Saute onions and celery in bacon ...
Cook sausages according to the directions on the package. Fry bacon in a skillet until crisp and remove bacon strips from the pan. Saute ...
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