German Pork - Recipes - Page 6

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Results 51 - 60 of 67 for german pork

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51. NORTH GERMAN HERRING SALAD

Discard juice in herring jar. Combine all diced ingredients to taste. Add enough beet juice until you reach the desired consistency. ...

52. GERMAN CHRISTMAS CAKE

Combine raisins and hot water, cooking until slightly plumped; set aside. Place sausage in a large mixing bowl; sprinkle with soda. Pour ...

53. GERMAN DISH

Remove excess fat from chops; brown in hot greased 12-inch skillet. Pile at one side. Add remaining ingredients; mix well. Arrange chops on ...

54. GERMAN MEATBALLS WITH APPLESAUCE

Beat egg slightly. Add milk, salt, spices, horseradish and crumbs. Stir. Add meat and mix lightly but thoroughly. Shape into small balls, ...

55. GERMAN MEATBALLS

Mix. Shape into 18 meatballs, 2 inches each. Heat 3 tablespoons oil. Brown meatballs. Spoon 1 can sauerkraut undrained into skillet. Top ...

56. GERMAN MEAT LOAF

Mix ground pork with bread crumbs, beaten eggs, ... 350 degrees for 1 hour. Remove cover, pour sour cream over loaf and bake for another hour.

57. GERMAN MEATBALLS

In mixing bowl combine first 10 ingredients. Shape into meatballs. Heat oil in skillet, brown the meatballs. Remove meatballs and drain ...

58. GERMAN BAKED BEANS

Thoroughly brown ground meat in ... ketchup and mix well. Add pork and beans. Pour into casserole dish and bake uncovered 1 hour at 350 degrees.

59. GERMAN STYLE BAKED BEANS

Combine in 3 quart casserole. Bake at 400 degrees for 1 1/2 to 2 hours.

60. GERMAN STYLE BEANS

Heat oven to 375 degrees. Fry bacon until crisp; reserve 2 tablespoons drippings in pan. Crumble bacon, set aside. Saute onion in drippings ...

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