8 slices bacon
1 1/2 c. chopped onion
1 (53 oz.) can Van Camp's pork and beans
1/2 c. catsup
1/4 c. firmly packed brown sugar
3 tbsp. vinegar
2 tsp. prepared mustard

Heat oven to 375 degrees. Fry bacon until crisp; reserve 2 tablespoons drippings in pan. Crumble bacon, set aside. Saute onion in drippings until tender. Combine all ingredients in 3-quart casserole. Bake 30 minutes or until heated through. Makes 12 (1/2 cup) servings.