Pork chops or roast
Kale, fresh
Onion, chopped
Oatmeal, sm. amount
Salt
Pepper
Oil

Wash and cut or chop kale into small pieces. Brown pieces of pork with salt, pepper and chopped onion in small amount of oil. Add chopped kale; keep on low heat. As kale shrinks you may need to add 1/2 cup water or so.

Last 1/2 hour sprinkle oatmeal on top. Stir right before serving. Oatmeal thickens remaining moisture. Cook this up to 3 hours until meat falls apart. Serve with mashed potatoes.